Entries in events (2)

Wednesday
Jul212010

Renae Writes: Farm Day Camps

Renae takes a break to hang out with Jessie in the watefall garden at the winery.I didn’t always know I wanted to be a farmer.  Before I discovered my love for planting seeds in the soil, tending to the crops and providing people with the bounties of the earth, I worked in another line of work—as an educator, planting seeds in children.  I’ve worked in preschools, elementary schools, outdoor environmental camps, and as a nanny.  After working in such a diversity of educational environments, I have found the one environment where I most enjoy teaching:  the farm.

Since I am a kinesthetic learner myself, it is easy for me to understand how important it is, especially for children, to be physically engaged in their learning. It is as simple as a child holding a seed, placing that seed in the soil, watering the seed, watching the seed grow into a plant, and in the end, seeing that plant end up on their plate as something to eat!  Something we do every day in order to survive!

I believe that bridging the gap between children and the food they eat will be the keystone to the health of future generations.  I love helping children make the connections between what they eat and where it comes from.  I love helping them see the beautiful simplicity of the natural processes of growing food.  I want them to see the production of food as it was meant to be, as a natural process that begins in the earth.  My goal is to show them an alternative to mechanically engineered food from factory farms, to processed food-like substances that can hardly be recognized as food!  My hope is that in the future this sort of experiential education will influence them to actively participate in their food consumption decisions—and to make those decisions wise ones!

Although a two-hour session will not allow your child to experience the entire process of watching a seed grow into a plant, your child will get to see all the parts of that process in various stages.  They will see broccoli seeds, seedlings, mature plants, and plants that have gone to flower, beginning to make seed for the next cycle.  They will look at the life cycle of lettuce and carrot plants, and get a chance to harvest some of these crops when they are in their prime.  Walking through the orchard, visiting the goats, chickens and cattle, making their way up to the vegetable fields will provide discussion about the diversity Sunshine Farm has to offer.  Farm Camp sessions this summer will include a variety of topics:  plant and animal life cycles, the different parts and purposes of a plant’s “body”, composting with worms, what it takes to “grow” a pizza, and exploring with vegetable art.  Your child will go home with a small bag crops they harvest themselves, an understanding that a carrot is the root of the plant, and maybe even with a willingness to try new vegetables at dinner that night!

For more information, and to register online, click here.

Students from Manson Elementary head down to the barn after touring the vegetable fields.

Monday
Sep072009

Taste of Sunshine--Thank you!!!

Big thanks to everyone who came out for our 4th annual Taste of Sunshine!  We had a sold out crowd and a great time hosting the party.   Freda Ponce ( seen tasting tomatoes in the photo below) and Ryan Schmitten of Gaia Earth Farm in Malaga took away the half case of wine after winning the Tomato Taste-Off with their “Momotaro” variety.  The farm walk provided a great warm-up to a scrumptious meal of farm-fresh dishes.  And the Sunshine Revue Band may have given birth to a couple of local stars.  (One person in the winery thought she was hearing Elvis!)  You can watch the entertainment on YouTube.    Finally, many thanks to our great staff for going the extra mile to help out with the evening’s activities.  We are looking forward to 2010!                   

“I felt like I was in Italy!” – Teresa Farrell, Owner Bear Foods

For more photos, check out our facebook album.